- 2 cups blueberries
- 3/4 cup sugar
- 1/8 tsp salt
- 1 cup milk
- 1.5 cups heavy cream
mix blueberries, sugar, and salt in pot.
boil.
mash the berries.
simmer.
only about 5 minutes.
add milk.
puree.
stir in heavy cream.
put through a sieve.
chill.
ice cream maker time.
freeze.
eat.
so i realize that blueberries aren't in season.
so obviously i didn't make this any time recently,
but i did want to share.
and i ate some blueberries today,
(and some blackberries and strawberries too)
going against all policies i have about eating fruit out of season.
which is a good policy,
as it turns out,
cause while not horrible,
those berries sucked.
big time.
i mean,
talk about no flavor.
lame.
when will summertime be here?
i need berries and warmth.
ps. pineapple sorbet was a huge hit.
it's like summertime in your mouth.
awesome.
so i realize that blueberries aren't in season.
so obviously i didn't make this any time recently,
but i did want to share.
and i ate some blueberries today,
(and some blackberries and strawberries too)
going against all policies i have about eating fruit out of season.
which is a good policy,
as it turns out,
cause while not horrible,
those berries sucked.
big time.
i mean,
talk about no flavor.
lame.
when will summertime be here?
i need berries and warmth.
ps. pineapple sorbet was a huge hit.
it's like summertime in your mouth.
awesome.
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