i've walked past this place for months
and it never seems that busy,
but after i read the ny times review
i decided it was worth a shot.
and i'm so glad that we did.
it wasn't that busy,
but the food was great.
i'm sorry, but shrimp followed by
risotto with an egg on top
is a good meal
no matter how you slice it.
merotoro.
colonia condesa.
amsterdam and chilpancingo.
i also found this review on good food in mexico city.
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