April 6, 2012

merotoro







i've walked past this place for months
and it never seems that busy,
but after i read the ny times review 
i decided it was worth a shot.




and i'm so glad that we did.



it wasn't that busy, 
but the food was great.








i'm sorry, but shrimp followed by
risotto with an egg on top
is a good meal
no matter how you slice it.





merotoro.
colonia condesa.
amsterdam and chilpancingo.








i also found this review on good food in mexico city.