cranberry ice cream

• 2 cups cranberries
• 1 cup sugar
• 1/4 cup lemon juice - you might not need this much.
• 1 cup milk
• 1.5 cups heavy cream

mix cranberries, lemon juice, sugar in pot.

boil.

mash the berries.

really let pop and get smushy.

simmer. 

only about 5 minutes.


basically, pretend you are making cranberry sauce, 
minus the cinnamon and orange. 
(although, orange could be delicious in this)

add milk.

puree.

stir in heavy cream.

put through a sieve.

chill.

put that business in the ice cream maker.

freeze.

eat.

ps. i will slowly try to add to my ice cream recipes here. 

and i think we should all pretend that i'm not a total loser-- 

maybe i got excited about the whole blogging thing 

(and the ice cream thing, obviously) 

and wrote up a whole bunch of recipes already. 

maybe i have 5 more recipes in reserve to post. 

such a loser.