- 2 cups cut up papaya
- juice from 5 limes
- 1/2 cup sugar
- 1/2 cup water
mix everything.
blend it smooth.
throw it in the ice cream maker.
freeze.
eat.
yeah.
i don't make difficult ice creams.
what is the point of that?
work hard so you enjoy it more?
doubtful.
instead i make easy ones.
and then they are done faster
and i can enjoy them more.
plus if they are easy to make
maybe i will make them twice.
like strawberry ice cream.
the people at my work loved it,
so i made more.
now they should be set for ice cream for the week.
strawberry, mango, tiramisu, and papaya lime.
ps.
av got me this reuseable ice cream container
that keeps the ice cream cold.
and it is flippin' rockstar.
now if i only had a gallon one with individual sections
so i could bring in all of the ice cream at once.
that would be gangster.
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